Dear Guest, we are trying very hard for You, we cook at 100% a la carte, and that is why the waiting time is a little bit longer in comparison with fast food cooking. Don’t feel offended if we fail, please inform us. If You ever feel mistreated , please let me know.
Marek Szczerba 669 669 326
MENU
[/vc_column_text]PROSECCO 100 ml
16 glass, 90 bottle
HUGO PROSECCO (prosecco, the black elder syrup, lemon, mint)
24
APEROL SPRITZ (prosecco, aperol, orange slices, ice)
24
VINO DELLA CASA
- glass 120 ml
14
- bottle 0,7 l
80
- carafe 0,25 l
28
- carafe 0,5 l
55
BIRRA
12 – 15
ESPRESSO
10
ESPRESSO DOPPIO
16
AMERICANO
10
CAPPUCCINO
13
LATTE
15
LATTE MACCHIATO
17
OUR PIU’ COFFEE (roasted in Sicily, basic version) 1 kg coffee beans
110
OUR PIU’ COFFEE (roasted in Sicily, harder roasted version) 1 kg coffee beans
130
VITELLO TONNATO – thinly cut roast veal, tuna sauce
39
CARPACCIO DI MANZO – thinly cut loin (or beef), rucola
39
PIU’ MISTA – prosciutto crudo, spianata piccante, grana padano, peccorino
46
CAPRESE – mozzarella, tomatoes, basil
24
PEPERONE AL FORNO – pepper stuffed with cheese and baked in the oven, olive oil
28
MELANZANE ALLA PARMIGIANA – eggplant baked with mozzarellą and parmesan cheese
32
GAMBERETTI AL VINO BIANCO – gamberetti shrimps in the white wine
39
POLPO CON POMODORO – grilled octopus on tomatoes
68
FETA E POMODORI – feta cheese with tomatoes
37
CALDA CAPRA – with goat cheese
45
ANGELO – with grilled mozzarellą and courgette
38
GRECO – with Greek feta cheese
34
POLLO – with grilled chicken and rucola
34
One size – 30cm diameter, ultra-thin crust, wood-burning stove,
tomato sauce and mozzarella cheese in every pizza
FOCACCIA
18
FOCACCIA WITH ROSEMARY
19
FOCACCIA CON MIELE (with honey)
22
FOCACCIA CON MIELE E PECORINO (with honey and Pecorino cheese)
34
MARGHERITA
20
PROSCIUTTO E FUNGHI – ham, mushrooms
26
PRIMAVERA – tomatoes, basil
24
TONNO E CIPOLA – tuna fish, onion
32
SICILIANA – salami, capers, anchovy, peperoncino, pepper
32
QUATTRO FORMAGGI – four cheeses
39
FRUTTI DI MARE – seafood
49
PIU’ – crudo ham, rucola, gorgonzola
46
PIU’ VARIAZIONI – four cheeses, spianata piccante (spicy salami)
54
LA MIA ZUZIA – vitello sauce, tuna fish, capers, red onion
34
SPIANATA E JALAPENO – spianata (spicy salami) and jalapeno
39
AGLIO E OLIO E PEPERONCINO – olive oil, garlic, peperoncino
19
BOLOGNESE – Bolognese sauce on the basis of Argentine loin (or beef)
32
SPINACI – spinach, garlic, sour cream
32
NAPOLI – tomato sauce
23
CARBONARA – bacon, egg, sour cream
28
PESTO – pesto we do ourselves
36
FUNGHI E PROSCCIUTTO – mushrooms, crudo ham, sour cream
52
SALMONE – salmon, creamy sauce, red pepper
43
BRODO E POLLO – olive oil, garlic, chicken
34
LASAGNE – on the basis of Argentinian loin (or beef)
42
GNIOCCI CON MANZO – gniocci dumplings with meat in the noble juice with capers and pepper
78
SCAMPI E PEPE – spaghetti with mashed black pepper, served in a cheese basket with a scampi crown in grana padano crust
89
FRUTTI DI MARE – with seafood
64
FUNGHI – with mushrooms
58
MILANESE CON SCAMPI – with vegetables and shrimps ( 5 pcs )
69
ZUPPA DEL GIORNO – every day a different soup, ask your waiter
FILETTO A LEGNA – the Argentine fillet steak
(from the most delicate, middle part of the fillet) from the wood-burning stove
125
FILETTO A LEGNA – the Argentine fillet steak
(from the extreme part of the fillet) from the wood-burning stove
95
FILETTO A LEGNA – the Polish fillet steak
(from the most delicate, middle part of the fillet) from the wood-burning stove
79
FILETTO A LEGNA – the Polish fillet steak
(from the extreme part of the fillet) from the wood-burning stove
61
SAUCES:
gorgonzola
20
the green pepper
10
mushrooms
25
CARNE DE GIORNO – every day different meat of the day, ask your waiter
SCAMPI AL VINO BIANCO – scampi in the white wine (8 pcs – size 16/20)
87
MERLUZZO CON POMODORO – codfish in tomatoes 100 g (price according to weight)
36
PESCE DEL GIORNO – every day different fish of the day, ask your witer
GNOCCHI AL BURRO – gnocchi (italian dumplings) in butter
14
PATATE GRIGLIATE – grilled potatoes
12
VERDURE GRIGLIATE – grilled vegetables
15
INSALATA MISTA – mixed salad
16
CIABATTA – wheat bread baked in PIU’
8
BUTTER with HERBS & GARLIC
4
TIRAMISU
21
CREM BRULEE’
24
LAMPONE – mascarpone cheese dessert with raspberries
18
„BIANCO-NEGRO” GELATO – vanilla ice-cream in chocolate glaze with eggnog
14
SOFT DRINKS (PEPSI, COLA, FANTA, SPRITE, OTHERS)
7
STAROPOLANKA WATER 0,33 l
7
S. PELLEGRINO 0,25 l
9
S. PELLEGRINO 0,75 l
21
JUICE – apple, orange, grapefruit, black currant, tomato 0,25 l
7
FRESHLY SQUEEZED FRUIT JUICE 0,25 l
15
THE „SAMOVA”
All SAMOVA teas come from biologically controlled cultivation
12
SAMOVA TEA for domestic use (original packaging 75 – 100 g)
44
BUSINESS TRIP
black from Ceylon
TEAM SPIRIT
vitaminised blend of green tea with jatoba, lemon and ginko
LAZY DAZE
blend of earl gray darjeeling with bergamot
ISTAMBUL NIGHT
blend of darjeeling and ceylon with oriental spices: hibiskus, ginger, cardamon, pepper, cloves
ORANGE SAFARI
rooibos with vanilla and orange
MAYBE BABY
fruit blend with pineapple, strawberry and … carrot and beetroot
GARDEN PARTY
fruit blend with apple, mango and goji berry fruit
SPEAK FRENCH
mix of lemongrass
GREEN CHILL
green tea with bio-dill, vebena, mint and lemongrass
JASMINE GREEN
Chinese green tea with jasmine blossom
TOTAL RESET
blend of fennel, mountain herb and sage
SPACE COOKIE
warming blend of dill, chocolate husks and ginger